Crudités

Crudite

With just a little extra effort, something as simple as a vegetable tray can still have an impressive presentation without a lot of prep time. Try using a classic white platter, garnished with the outer leaves of a pretty, lacy Savoy cabbage. Hollow out the center of the cabbage and fill it with your favorite vegetable dip. Choose bright, colorful peppers, broccoli, carrots, cucumbers and cherry tomatoes for your tray, cut into bite size pieces. Arrange the vegetables around the dip in an attractive manner and you will have a beautiful appetizer that will be a show stopper on any buffet.

You will need:

Large white platter

Large bright green Savoy cabbage

Red, yellow and green peppers

Broccoli crown

Carrots

Seedless Cucumber

Cherry or Grape tomatoes

Garden Vegetable Dip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s