Most of the better supermarkets have olive bars in their deli sections these days and fresh herbs are readily available. Olives are a finger food favorite, and creating this festive holiday appetizer couldn’t be any easier. You don’t even need a real silver tray; inexpensive, silver chargers are easy to find at craft stores.
Olive and Cheese Wreath
You will need:
Assortment of olives, preferably fresh from the deli; stay away from jarred olives if you can.
Fresh mozzarella cheese, cut into cubes.
Parsley, dill or rosemary, for your wreath.
Arrange herbs into a circular wreath on your tray. Top with olives and cheese. For an added touch, fill a pretty bowl with assorted fancy nuts and place in the center of the wreath.