Most of the better supermarkets have olive bars in their deli sections these days and fresh herbs are readily available. Olives are a finger food favorite, and creating this festive holiday appetizer couldn’t be any easier. You don’t even need a real silver tray; inexpensive, silver chargers are easy to find at craft stores.

Olive and Cheese Wreath

You will need:

Assortment of olives, preferably fresh from the deli; stay away from jarred olives if you can.

Fresh mozzarella cheese, cut into cubes.

Parsley, dill or rosemary, for your wreath.

Arrange herbs into a circular wreath on your tray. Top with olives and cheese.  For an added touch, fill a pretty bowl with assorted fancy nuts and place in the center of the wreath.