Here’s a quick and easy fun treat, just in time for Halloween!
For one dozen pops you will need:
- 12 regular sized marshmallows
- 1/2 cup semi sweet, dark or milk chocolate chips
- 2 teaspoons canola or vegetable oil
- 5 sheets of graham crackers, finely crushed
- 12 lollipop sticks
Line a cookie sheet with wax paper or parchment.
Add chocolate chips and oil to a small microwaveable bowl or coffee mug. Melt in the microwave at 30 second intervals until mixture is smooth.
Insert lollipop stick into marshmallows. Dip marshmallows in melted chocolate letting excess chocolate drip off.
Quickly dip marshmallows in crushed graham crackers and place on lined cookie sheet.
Place cookie sheet in refrigerator for 15-30 minutes, until chocolate has set.