Peanut Butter Blossoms

Peanut Butter Blossoms

We can’t let this holiday go by without baking a batch of this Christmas classic. This is such a simple recipe, you’ll have them done in no time.

Peanut Butter Blossoms

(adapted from Betty Crocker recipe)

You will need:
1 (14 oz.) can sweetened condensed milk
3/4 cup creamy peanut butter
2 cups Bisquick biscuit mix
1 teaspoon vanilla extract
1/3 cup sugar
36 Hershey’s Kisses (Milk Chocolate or Dark Chocolate)

Pre-heat oven to 375°F.
Beat sweetened condensed milk and peanut butter in large bowl until smooth.
Add biscuit mix and vanilla; mix well.
Roll into 1 1/4 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
Bake until lightly browned on bottom, about 6 to 8 minutes. Be careful not to over bake.
Remove from oven, press a chocolate kiss into center of each cookie.
Transfer to a wire rack to cool.

Recipe makes 3 dozen cookies.

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