Fast, fresh and delicious. The perfect summer salad for your Memorial Day celebration.
Roasted Red Pepper Rotini Caesar Salad
(recipe from Ronzoni Pasta)
1 12 oz. box Rotini pasta
1 (12 oz.) jar of roasted red peppers, sliced
4 cups of fresh baby spinach
1 cup of your favorite creamy Caesar dressing or creamy Peppercorn dressing
1/2 cup freshly grated Parmesan cheese
Freshly ground pepper
Cook pasta according to package directions. Drain in a colander.
In a large mixing bowl, toss rotini, dressing, red peppers and spinach until well combined.
Add salt and pepper to taste.
Refrigerate until ready to serve.
Add parmesan before serving.