Roasted Red Pepper Rotini Caesar

Spinach and rotini salad

Fast, fresh and delicious. The perfect summer salad for your Memorial Day celebration.

Roasted Red Pepper Rotini Caesar Salad
(recipe from Ronzoni Pasta)


1 12 oz. box Rotini pasta

1 (12 oz.) jar of roasted red peppers, sliced

4 cups of fresh baby spinach

1 cup of your favorite creamy Caesar dressing or creamy Peppercorn dressing

1/2 cup freshly grated Parmesan cheese

Freshly ground pepper

Kosher salt


Cook pasta according to package directions. Drain in a colander.
In a large mixing bowl, toss rotini, dressing, red peppers and spinach until well combined.
Add salt and pepper to taste.
Refrigerate until ready to serve.
Add parmesan before serving.


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