Tag Archives: strawberries

Strawberry-Spinach Penne Pasta Salad 

Posted by Brenda K. Agresta in Summer Salads and tagged with , , , ,

Strawberry Spinach Pasta salad 1

This pretty salad is cool and tangy-sweet, and the perfect side to your grilled chicken or fish. I like to use Marzetti’s Simply Dressed Strawberry Poppyseed Dressing, but you can choose your favorite brand or make it from scratch if you prefer. Double the recipe if you need additional servings.

Strawberry-Spinach Penne Pasta Salad 

with Strawberry Poppyseed Vinaigrette

Serves 4

5 ounces penne pasta

1 cup packed fresh baby spinach leaves

1 generous cup sliced strawberries

1 cup pineapple chunks

1/4 feta crumbled feta cheese

Strawberry Poppyseed Vinaigrette

Cook pasta according to package directions for al dente. Drain and cool slightly. Transfer to a large bowl and add in spinach, strawberries and pineapple. Toss to combine. Add about 3 ounces of the vinaigrette according to your taste preference. Sprinkle with feta and give it a toss. Transfer to a serving bowl, Cover and chill at least one hour before serving.

Strawberry Spinach Pasta Salad2

Spring Mix with Fresh Fruit and Grilled Chicken

Posted by Brenda K. Agresta in Summer Salads and tagged with , , , , , , , , ,

A cool, refreshing and healthy summer salad perfect on a hot day for lunch or as a light dinner and a great way to use up left over grilled chicken.

Grilled Chicken with Fresh Fruit Salad

Spring Mix with Fresh Fruit and Grilled Chicken

(makes 4 servings)

1- 5 ounce package Half and Half salad mix, which is 1/2 Spring Mix and 1/2 Baby Spinach

8 ounces sliced fresh strawberries

1/2 pint fresh blueberries

8 ounce container fresh or canned pineapple chunks, drained

8 ounce can mandarin oranges, drained

2 large grilled boneless, skinless chicken breasts cut into bite size pieces

4 ounces gorgonzola, crumbled or any cheese you prefer in bite size cubes. (White cheddar, mozzarella, jack)

Raspberry Vinaigrette ( I used Ken’s Steakhouse LITE Raspberry Walnut Vinaigrette)

Pecans or Walnuts (optional)

Divide greens among 4 large salad bowls or plates. Evenly distribute the chicken, fruit and cheese over greens and top with desired amount of vinaigrette. Sprinkle with a few nuts for an added crunch. Serve with warm focaccia bread.