Simple to make and simply irresistible. Peanut butter and chocolate swimming in a sea of sweetened condensed creaminess atop a buttery graham cracker crust and capped with Reese’s Pieces for added crunch in another yummy version of Eagle Brand’s ‘magic cookie’ goodness.
Double Delicious Cookie Bars
adapted from Eagle Brand
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup (6 oz.) semi-sweet chocolate chips
1 cup (6 oz.) Reese’s peanut butter chips
1 cup Reese’s Pieces
Directions
Preheat oven to 350°F (325°F for glass dish). Line a 13×9 inch baking pan with foil leaving an overhang on 2 sides. Lightly coat with a non stick cooking spray.
In a small mixing bowl, combine graham cracker crumbs with melted butter and mix well. Press crumb mixture firmly into bottom of pan.
Pour sweetened condensed milk evenly over crumb mixture. Evenly spread peanut butter and semi-sweet chocolate chips and press into condensed milk.
Bake 25 to 30 minutes or until lightly browned. Remove from oven and top with Reese’s Pieces. Cool. Lift from pan using foil overhang. Cut into bars. Store in a single layer in an airtight container.
